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Functionalized tea polyphenols in food: from design to application
1个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
1个月前
已完结
Effects of Different Packaging Methods on the Physicochemical, Microbiological, and Volatile Flavor Profiles of Raw Dried Shrimp ( Acetes chinensis ) During Chilled Storage
1个月前
已完结
Photodynamic inactivation and its application in food preservation
1个月前
已完结
Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
1个月前
已完结
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction
2个月前
已完结
Recent developments of artificial intelligence in drying of fresh food: A review
2个月前
已完结
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications
2个月前
已完结
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