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Photodynamic inactivation and its application in food preservation
1天前
已完结
Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
1天前
已完结
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction
22天前
已完结
Recent developments of artificial intelligence in drying of fresh food: A review
27天前
已完结
Monitoring and Shelf Life Extension of Food Products Based on Machine Learning and Deep Learning: Progress and Potential Applications
27天前
已完结
Advances in Controlled‐Release Packaging for Food Applications
27天前
已完结
Toward Sustainable Food Packaging: Innovations in Biodegradable Materials, Smart Technologies, and AI Integration
1个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
1个月前
已完结
One-Pot Synthesis of Highly Stable CsPbBr3@SiO2 Core–Shell Nanoparticles
1个月前
已完结
Microwave Vacuum Drying of Scallop ( Patinopecten yessoensis ) Adductor Muscle: Mathematical Modeling and Numerical Simulations
1个月前
已完结
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