Lv12
50 积分 2025-11-05 加入
Metagenomic and metabolomic profiling of dried shrimp (Litopenaeus vannamei) prepared by a procedure traditional to the south China coastal area
1天前
已完结
Effects of Different Packaging Methods on the Physicochemical, Microbiological, and Volatile Flavor Profiles of Raw Dried Shrimp ( Acetes chinensis ) During Chilled Storage
1天前
已完结
Functionalized tea polyphenols in food: from design to application
2个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
2个月前
已完结
Effects of Different Packaging Methods on the Physicochemical, Microbiological, and Volatile Flavor Profiles of Raw Dried Shrimp ( Acetes chinensis ) During Chilled Storage
2个月前
已完结
Photodynamic inactivation and its application in food preservation
3个月前
已完结
Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
3个月前
已完结
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction
4个月前
已完结
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