Lv41
788 积分 2024-10-30 加入
Steam explosion modification on phytate, protein, and lignan in sesame cake
26天前
已完结
Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
1个月前
已完结
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
1个月前
已完结
Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application
1个月前
已完结
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
1个月前
已完结
Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse
3个月前
已完结
A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties
3个月前
已完结
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
3个月前
已完结
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
3个月前
已完结
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