Lv4
768 积分 2024-10-30 加入
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
6天前
已完结
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
12天前
已完结
Soy protein isolate-sodium alginate colloidal particles for improving the stability of high internal phase Pickering emulsions: Effects of mass ratios
12天前
已完结
Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions
21天前
已完结
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
22天前
已完结
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
22天前
已完结
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements
1个月前
已完结
Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
1个月前
已关闭
Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone
2个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
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