Lv4
768 积分 2024-10-30 加入
Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate
13小时前
已完结
The structural characterization, functional properties and interface performance of sesame proteins from different cultivars
14小时前
已完结
Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers
14小时前
已完结
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry
14小时前
已完结
Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
14小时前
已关闭
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
15小时前
待确认
Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating–cooling cycles
1天前
求助中
Delving into the green extraction of protein from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional properties
30天前
已完结
Aqueous enzymatic sesame oil and protein extraction
1个月前
已完结
A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties
2个月前
已完结
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