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192 积分 2026-09-29 加入
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
17天前
已完结
Online sorting of surface defective walnuts based on deep learning
23天前
已完结
A hierarchical Bayesian model updating method for bridge structures by fusing multi-source information
1个月前
已完结
Mechanisms of persimmon pectin methyl esterase activation by high pressure processing based on chemical experiments and molecular dynamics simulations
1个月前
已完结
Mechanisms of persimmon pectin methyl esterase activation by high pressure processing based on chemical experiments and molecular dynamics simulations
1个月前
已完结
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