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Research on the potential of cherry powder steamed bread to reduce uric acid levels: combined analysis of quality characteristics, antioxidant capacity and xanthine oxidase inhibition
8小时前
已完结
Multimodal characterization of fluorescently tagged inulin: FITC-based and fluoresceinamine-based approaches
8小时前
已完结
Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterization
8小时前
已完结
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