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30 积分 2022-07-31 加入
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
25天前
已完结
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
25天前
已完结
Ultrahigh-Throughput Multiplexed Screening of Purified Protein from Cell-Free Expression Using Droplet Microfluidics
1个月前
已完结
Structural Insights into the Redox-Regulated Dynamic Conformations of Human Protein Disulfide Isomerase
1个月前
已完结
Cell-free protein synthesis for producing ‘difficult-to-express’ proteins
1个月前
已完结
A rapid cell-free expression platform for screening of nanobody mutants
1个月前
已完结
Integrated computational approaches for advancing antimicrobial peptide development
2个月前
已完结
Rapid prototyping enzyme homologs to improve titer of nicotinamide mononucleotide using a strategy combining cell-free protein synthesis with split GFP
2个月前
已完结
Biophysical study of the structure and dynamics of the antimicrobial peptide maximin 1
4个月前
已完结
Molecular mechanisms of pore formation and membrane disruption by the antimicrobial lantibiotic peptide Mutacin 1140
5个月前
已完结
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