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30 积分 2022-07-31 加入
Optimization and Application of the Purified Cell‐Free System
2天前
已完结
Photo-crosslinking: An emerging strategy for improving the performance of biopolymer-based food packaging
1个月前
已完结
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies
1个月前
已完结
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
1个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
2个月前
已完结
Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI
2个月前
已完结
Ultrahigh-Throughput Multiplexed Screening of Purified Protein from Cell-Free Expression Using Droplet Microfluidics
3个月前
已完结
Structural Insights into the Redox-Regulated Dynamic Conformations of Human Protein Disulfide Isomerase
3个月前
已完结
Cell-free protein synthesis for producing ‘difficult-to-express’ proteins
3个月前
已完结
A rapid cell-free expression platform for screening of nanobody mutants
3个月前
已完结
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