| 标题 |
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jingnan Zuo; Wei Zheng; Nian Shi; Rong Song; Fei Han; et al 出版日期:2024-03-25 |
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(2025-6-4)