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104 积分 2024-06-01 加入
Linking chemical profiles to sensory quality: Insights into color and taste formation in purple leaf tea infusions
15天前
已完结
Flush-dependent formation of industrial black tea liquor color: Integrating oxidation pigments with physicochemical quality indices through predictive modeling
15天前
已完结
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light–withered oolong tea
30天前
已完结
Integrating transcriptome, metabolome and microbiome to explore the interaction mechanism between secondary metabolites and root-associated bacteria of Codonopsis pilosula
1个月前
已完结
Molecular mechanism of light-responsive transcription factor ELONGATED HYPOCOTYL 5 regulating anthocyanin synthesis in tea (Camellia sinensis)
3个月前
已完结
Melatonin enhances salt tolerance by inducing StMYB55 to improve flavonoid accumulation in potato
4个月前
已完结
MYB transcription factors in Arabidopsis
4个月前
已完结
ZmCRK5A kinase enhances drought tolerance in maize via phosphorylation‐dependent inhibition of ZmSMH4
7个月前
已完结
Targeted metabolite and molecular profiling of carotenoids in rose petals: A step forward towards functional food applications
1年前
已完结
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