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50 积分 2024-06-11 加入
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
4小时前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
2个月前
已完结
Research progress of antibacterial and antioxidant packaging materials for meat: A review
2个月前
已完结
Protein fibrillation from another small angle—SAXS data analysis of developing systems
2个月前
已关闭
Different Folding States from the Same Protein Sequence Determine Reversible vs Irreversible Amyloid Fate
2个月前
已完结
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts
2个月前
已完结
Nanocarrier‐embedded gels: Precision drug delivery via liposomal and niosomal platforms
4个月前
已完结
The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
4个月前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
4个月前
已完结
Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
5个月前
已完结
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