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40 积分 2024-06-11 加入
Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure
1个月前
已完结
A rapid-response cellulose aerogel colorimetric indicator for early warning of meat spoilage
1个月前
已完结
Not just a protein source: Chickpea protein-based scaffolds for cultured meat
1个月前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
2个月前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
4个月前
已完结
Research progress of antibacterial and antioxidant packaging materials for meat: A review
4个月前
已完结
Protein fibrillation from another small angle—SAXS data analysis of developing systems
5个月前
已关闭
Different Folding States from the Same Protein Sequence Determine Reversible vs Irreversible Amyloid Fate
5个月前
已完结
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts
5个月前
已完结
Nanocarrier‐embedded gels: Precision drug delivery via liposomal and niosomal platforms
6个月前
已完结
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