Lv11
18 积分 2023-11-19 加入
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility
1小时前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
1小时前
已完结
Microencapsulation properties of soy protein isolate: Influence of preheating and/or blending with lactose
8天前
已完结
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
8天前
已完结
Binding interaction between sodium carboxymethyl cellulose and serum albumin: Insights from multi-spectroscopy methods, rheological characterization and molecular docking analysis
8天前
已完结
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
1个月前
已完结
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
1个月前
已完结
Study of the interaction mechanism between theaflavin and Zein
1个月前
已完结
Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure
1个月前
已完结
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
1个月前
已完结
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