Lv1
48 积分 2023-11-19 加入
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation
17天前
已完结
Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays
18天前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
18天前
已完结
Inhibitory mechanisms of quercetin on myoglobin-mediated lipid oxidation: Multi-spectroscopic and molecular docking studies
18天前
已完结
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
19天前
已完结
Interactions between puerarin/daidzein and micellar casein
19天前
已完结
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
28天前
已完结
Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
1个月前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1个月前
已完结
Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system
1个月前
已完结
皖公网安备34019202002308
