Lv2
118 积分 2023-11-07 加入
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
16天前
已完结
Gallstones Containing Bacteria are Biofilms: Bacterial Slime Production and Ability to Form Pigment Solids Determines Infection Severity and Bacteremia
1个月前
已完结
Pigment gallstone pathogenesis: slime production by biliary bacteria is more important than beta-glucuronidase production
1个月前
已完结
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2个月前
已完结
High efficiency and throughput system in directed evolution in vitro of reporter gene
2个月前
已完结
High‐Protein Bovine Yogurt: Where Do Traditional Structure–Function Principles Need to Adapt or Apply?
2个月前
已完结
Yogurt fortified with various protein hydrolysates: Texture and functional properties
2个月前
已关闭
Effects of oat β-glucans with different molecular weights on the physicochemical properties, fermentation kinetics, and in vitro digestibility characteristics of yogurt
2个月前
已关闭
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