| 标题 |
Yogurt fortified with various protein hydrolysates: Texture and functional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mahmoud Abdel-Hamid; Ahmed M. Hamed; Gavin Walker; Ehab Romeih 出版日期:2024-08-13 |
| 求助人 | |
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(2025-6-4)