Lv5
1190 积分 2023-10-15 加入
Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery
2个月前
已关闭
Machine learning-guided identification and synergistic analysis of key aroma compounds in creamy-type Streptococcus thermophilus-fermented milk
2个月前
已关闭
Degradation and detection of organophosphorus pesticides based on peptides and MXene–peptide composite materials
3个月前
已完结
Antimicrobial-enhanced nanoparticles based on self-assembly effects: principles, properties and applications in food
3个月前
已完结
Study on the polypeptide-functionalized magnetic chitosan microspheres that specifically adsorb Hg (II) ions
3个月前
已完结
Antioxidant Chemistry of Green Tea Catechins. New Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin from Their Reactions with Peroxyl Radicals
4个月前
已完结
pH-Responsive EGCG-Metal self-assembly as the carrier for rapid and prolonged insulin delivery
4个月前
已完结
Design of self-healing nanocomposite hydrogels and the application to the detection of human exercise and ascorbic acid in sweat
4个月前
已完结
Photodynamic therapy: photosensitizers and nanostructures
4个月前
已完结
Colour measurements by computer vision for food quality control – A review
5个月前
已完结
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