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110 积分 2024-08-08 加入
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
2天前
已完结
The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin
28天前
已关闭
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
28天前
已完结
In vitro digestion, cellular uptake and absorption of walnut protein-based nanoparticles mediated coenzyme Q10 nanosuspensions
28天前
已完结
Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D
1个月前
已完结
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
1个月前
已完结
Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations
1个月前
已完结
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
1个月前
已完结
Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans
1个月前
已完结
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
1个月前
已完结
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