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60 积分 2024-08-08 加入
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
3天前
已完结
Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes
3天前
已完结
Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei
3天前
已完结
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
3天前
已完结
High Soluble Fiber Promotes Colorectal Tumorigenesis Through Modulating Gut Microbiota and Metabolites in Mice
18天前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
19天前
已完结
β-Glucan-based superabsorbent hydrogel acts as a gastrointestinal exoskeleton enhancing satiety and interfering fat hydrolysis
22天前
已完结
Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model
1个月前
已完结
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
1个月前
已完结
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
1个月前
已完结
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