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262 积分 2024-08-08 加入
In vitro method for quantification of the fermentation of starch by human faecal bacteria
14小时前
已完结
Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
1个月前
已完结
Long-Term Effects of Oral Nutritional Supplements After Gastrectomy for Gastric Cancer: A Survival Analysis from a Multicenter, Open-Label, Randomized Controlled Trial
1个月前
已完结
Nutritional Interventions in Advanced Cancer: Scoping Review
1个月前
已完结
Nutritional Interventions in Advanced Cancer: Scoping Review
1个月前
已完结
Nutrition Management for the Head and Neck Cancer Patient
1个月前
已完结
Designing fiber–gut microbiome interactions with active learning
1个月前
已完结
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
1个月前
已完结
Inflammation and malnutrition in inflammatory bowel disease
2个月前
已完结
Dietary fibre as an essential nutrient
2个月前
已完结
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