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100 积分 2024-09-27 加入
Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate
3个月前
已完结
Total Alkaloids of Sophora alopecuroides Increases the Expression of CD4+ CD25+ Tregs and IL-10 in Rats with Experimental Colitis
3个月前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
3个月前
已完结
Effects of purine and pyrimidine 5′-ribonucleotides on glutamate detection threshold and umami intensity in Japanese young female trained participants
3个月前
已完结
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference
3个月前
已完结
Phytotherapy with active tea constituents: a review
3个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
4个月前
已完结
Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
7个月前
已完结
Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota
9个月前
已完结
Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism
9个月前
已完结
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