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96 积分 2024-09-27 加入
Quantitation of Chafurosides A and B in Tea Leaves and Isolation of Prechafurosides A and B from Oolong Tea Leaves
3小时前
待确认
Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves
3小时前
已关闭
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate
5天前
已完结
Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate
4个月前
已完结
Total Alkaloids of Sophora alopecuroides Increases the Expression of CD4+ CD25+ Tregs and IL-10 in Rats with Experimental Colitis
5个月前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
5个月前
已完结
Effects of purine and pyrimidine 5′-ribonucleotides on glutamate detection threshold and umami intensity in Japanese young female trained participants
5个月前
已完结
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference
5个月前
已完结
Phytotherapy with active tea constituents: a review
5个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
6个月前
已完结
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