Lv12
90 积分 2024-10-01 加入
Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil
9小时前
已完结
Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil
12小时前
已完结
A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
1天前
已完结
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
5天前
已完结
A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
7天前
已完结
Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin
1个月前
已完结
Physico-chemical characteristics of dialdehyde carboxymethylcellulose/sericin graft copolymer
2个月前
已完结
Carboxymethyl cellulose/sericin-based hydrogels with intrinsic antibacterial, antioxidant, and anti-inflammatory properties promote re-epithelization of diabetic wounds in rats
2个月前
已完结
The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion
2个月前
已完结
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
2个月前
已完结
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