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130 积分 2024-10-01 加入
Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method
7小时前
待确认
Easy preparation, characterization and cytotoxic investigation of 5-Fluorouracil-loaded zein/sericin nanoblends
14小时前
已完结
Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion
2个月前
已完结
Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets
2个月前
已完结
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
2个月前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
2个月前
已完结
Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes
3个月前
已完结
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
3个月前
已完结
Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect inAspergillus nigerinhibition
4个月前
已完结
Encapsulation Technologies of Essential Oils for Various Industrial Applications
4个月前
已关闭
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