Lv11
60 积分 2024-10-01 加入
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
4天前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
13天前
已完结
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
14天前
已完结
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
15天前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
15天前
已完结
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
15天前
已完结
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
18天前
已完结
Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films
19天前
已完结
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
19天前
已完结
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
19天前
已完结
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