Lv3
260 积分 2024-10-10 加入
Enzymatic synthesis of structured lipids rich in α‐linolenic acid: impacts of triacylglycerol profile on physicochemical characteristics
2天前
已完结
Enzymatic synthesis of structured lipids rich in α‐linolenic acid: impacts of triacylglycerol profile on physicochemical characteristics
1个月前
已完结
A systematic review on the acyl migration in enzymatic synthesis of structured lipids: Mechanisms, influencing factors, evaluation methods, and future prospects
4个月前
已完结
Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use
4个月前
已完结
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
4个月前
已完结
The effect of structured triglycerides on the kinetic stability of total nutrient admixtures
6个月前
已关闭
Enzymatic synthesis of structured lipids rich in α‐linolenic acid: impacts of triacylglycerol profile on physicochemical characteristics
6个月前
已完结
Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends
7个月前
已完结
Medium-Chain Triglycerides
7个月前
已完结
Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview
7个月前
已完结
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