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28 积分 2023-05-13 加入
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures
8个月前
已完结
The composite hydrogels of polyvinyl alcohol–gellan gum-Ca2+ with improved network structure and mechanical property
8个月前
已完结
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads
8个月前
已完结
Synergistic adhesion enhancement of double-crosslinking chitosan hydrogel via catechol-Fe3+ coordination and Schiff base
9个月前
已完结
Synergistic adhesion enhancement of double-crosslinking chitosan hydrogel via catechol-Fe3+ coordination and Schiff base
9个月前
已完结
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