Lv4
530 积分 2023-09-14 加入
Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing
5个月前
已完结
Preparation, properties, and characterization of modified sesbania gum composite film
7个月前
已完结
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
7个月前
已完结
Effect of different types of nanocellulose on the structure and properties of gelatin films
7个月前
已完结
Octadecylamine modified gelatin-based biodegradable packaging film with good water repellency and improved moisture service reliability
7个月前
已完结
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
7个月前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
7个月前
已完结
Recent Advances on Aroma-food Ingredient Interactions: A Review
7个月前
已完结
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
8个月前
已完结
Facile Preparation of pHResponsive Antimicrobial Complex and Cellulose Nanofiber/PVA Aerogels as Controlled-Release Packaging for Fresh Pork
8个月前
已关闭
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