Lv51
830 积分 2023-06-28 加入
Taxifolin: Approaches to Increase Water Solubility and Bioavailability
2小时前
待确认
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum
7天前
已完结
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
21天前
已完结
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
21天前
已完结
Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation
21天前
已完结
Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion
25天前
已完结
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
25天前
已完结
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
25天前
已完结
Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions
25天前
已完结
Green development strategy for efficient quercetin- loaded whey protein complex: Focus on quercetin loading characteristics, component interactions, stability, antioxidant, and in vitro digestive properties
25天前
已完结
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