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Yangqx007
Lv5
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930 积分
2023-06-28 加入
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Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
7天前
已完结
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
7天前
已完结
Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review
7天前
已完结
From field to table: Ensuring food safety by reducing pesticide residues in food
7天前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
9天前
已完结
Study on the effect of different bitter masking inhibitors on the bitter masking of Zanthoxylum bungeanum Maxim
9天前
已完结
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc
12天前
已完结
Exploring microencapsulation potential: Multicomponent spray dried delivery systems for improvement of Chlorella vulgaris extract preservation and solubility
14天前
已完结
Advances in protein-based microcapsules and their applications: A review
14天前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
14天前
已完结
没有进行任何应助
DOI错误,求助文献是“Chemical Diversity of Plant Specialized Metabolites: A Biosynthetic Approach”中部分内容,出版年份2023年。给出的文件是“Medicinal Natural Products: A Biosynthetic Approach, 3rd Edition”中一部分,出版年份2002年。作者也不一样。不是目标文献。
7个月前
与求助要求对应的网址https://doi.org/10.1039/9781837671472-00077文献题目相同,但内容不一样。能否帮忙找到对应的文献?谢谢。
7个月前
积分不足【积分已退回】
7个月前
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