Lv4
550 积分 2026-01-29 加入
The relationship between the fine structure and physicochemical properties of starches derived from three glutinous rice cultivars
2个月前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
2个月前
已完结
Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
2个月前
已完结
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
5个月前
已完结
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