| 标题 |
Influence of cooking techniques on whole grains quality, nutrition, safety and structural changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ning Meng; Xingyu Liu; Wenhui Yang; Bin Tan; Xia Chen 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)