Lv24
178 积分 2026-01-17 加入
快点毕业
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation
7天前
已完结
Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis
7天前
已完结
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
10天前
已完结
Soil organic carbon loss decreases biodiversity but stimulates multitrophic interactions that promote belowground metabolism
20天前
已完结
Gardenia jasminoides Ellis polysaccharide ameliorates cholestatic liver injury by alleviating gut microbiota dysbiosis and inhibiting the TLR4/NF-κB signaling pathway
22天前
已完结
Impact of black rice (Chakhao) polishing and cooking on phenolic and anthocyanin compounds profiling by using ESI-high resolution mass spectroscopy (LC-HRMS)
24天前
已完结
Can anthocyanins replace antibiotics in food and animal feed? A review
1个月前
已完结
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
1个月前
已完结
Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry
1个月前
已完结
Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production
1个月前
已完结
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