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80 积分 2026-01-17 加入
快点毕业
Anthocyanin ameliorates hypoxia and ischemia induced inflammation and apoptosis by increasing autophagic flux in SH-SY5Y cells
13天前
已完结
Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities
19天前
已完结
Polyphenols from Plinia jaboticaba peels: cellular antioxidant activity, anti-obesity effects, microencapsulation, controlled release, and functional beverage development
19天前
已完结
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
19天前
已完结
Mechanism of anthocyanins from Aronia melanocarpa in regulating pancreatic amylase activity and improving glucose tolerance in vivo: A combined experimental and molecular dynamics simulation study
19天前
已完结
Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality
19天前
已完结
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
19天前
已完结
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
19天前
已完结
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
19天前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
19天前
已完结
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