Lv28
124 积分 2026-01-17 加入
快点毕业
Soil organic carbon loss decreases biodiversity but stimulates multitrophic interactions that promote belowground metabolism
7天前
已完结
Gardenia jasminoides Ellis polysaccharide ameliorates cholestatic liver injury by alleviating gut microbiota dysbiosis and inhibiting the TLR4/NF-κB signaling pathway
9天前
已完结
Impact of black rice (Chakhao) polishing and cooking on phenolic and anthocyanin compounds profiling by using ESI-high resolution mass spectroscopy (LC-HRMS)
11天前
已完结
Can anthocyanins replace antibiotics in food and animal feed? A review
1个月前
已完结
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
1个月前
已完结
Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry
1个月前
已完结
Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production
1个月前
已完结
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo
1个月前
已完结
Dual targeting of FSP1 and xCT: Potential mechanism of anthocyanins in alleviating neuronal ferroptosis in vascular dementia
1个月前
已完结
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