Lv4
470 积分 2024-04-15 加入
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean ( Phaseolus vulgaris L.) Varieties
1个月前
已完结
Comparative analysis of organic acids and volatile organic compounds of ginseng vinegars fermented by Acetobacter ghanensis and Acetobacter pasteurianus
1个月前
已完结
Changes in postmortem metabolites profile of atypical and typical DFD beef
1个月前
已完结
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
1个月前
已完结
Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors
1个月前
已完结
Antioxidant activity, total phenolic, and aflatoxin contamination in tempehmade from assorted soybeans (Glycine max L Merill)
1个月前
已完结
Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar
1个月前
已完结
A review on health benefits and processing of tempeh with outlines on its functional microbes
2个月前
已完结
Characterization and comparative study of flavor profiles of soy, pea, mung bean, chickpea, faba bean, and peanut proteins using GC‐E‐nose, HS‐SPME‐GC‐MS, and HS‐GC‐IMS
3个月前
已完结
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
5个月前
已完结
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