Lv4
490 积分 2024-04-15 加入
Genetic Characterization of Wild Soybean Collected from Zhejiang Province in China
3个月前
已完结
An integrated metabolomics and network pharmacology approach to reveal the antioxidant components and mechanisms of wild jujube (Ziziphus jujuba var. spinosa) fruits across China
4个月前
已完结
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean ( Phaseolus vulgaris L.) Varieties
5个月前
已完结
Comparative analysis of organic acids and volatile organic compounds of ginseng vinegars fermented by Acetobacter ghanensis and Acetobacter pasteurianus
5个月前
已完结
Changes in postmortem metabolites profile of atypical and typical DFD beef
5个月前
已完结
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
5个月前
已完结
Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors
6个月前
已完结
Antioxidant activity, total phenolic, and aflatoxin contamination in tempehmade from assorted soybeans (Glycine max L Merill)
6个月前
已完结
Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar
6个月前
已完结
A review on health benefits and processing of tempeh with outlines on its functional microbes
7个月前
已完结
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