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262 积分 2024-02-22 加入
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation
19小时前
待确认
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
1天前
已完结
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
1天前
已完结
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
1天前
已完结
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
1天前
已完结
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
1天前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
1天前
已完结
Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems
1天前
已完结
Lipophilization of EGCG and effects on antioxidant activities
1天前
已完结
Tea polyphenols-loaded nanocarriers: preparation technology and biological function
1天前
已完结
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