Lv51
1270 积分 2023-10-08 加入
Research progress and prospects of nutrient delivery systems in food design for the elderly
3个月前
已完结
Probing the interaction behavior of Nano-Resveratrol with α-lactalbumin in the presence of β-lactoglobulin and β-casein: spectroscopy and molecular simulation studies
3个月前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
6个月前
已完结
Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling
8个月前
已完结
The Advancements and Prospects of Nervonic Acid Production
9个月前
已完结
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
9个月前
已完结
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
10个月前
已完结
Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
11个月前
已完结
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
11个月前
已完结
Structure of nematic tactoids of hard rods
1年前
已完结
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