Lv5
1260 积分 2023-10-08 加入
Research progress and prospects of nutrient delivery systems in food design for the elderly
1个月前
已完结
Probing the interaction behavior of Nano-Resveratrol with α-lactalbumin in the presence of β-lactoglobulin and β-casein: spectroscopy and molecular simulation studies
1个月前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
5个月前
已完结
Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling
6个月前
已完结
The Advancements and Prospects of Nervonic Acid Production
7个月前
已完结
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
7个月前
已完结
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
8个月前
已完结
Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
9个月前
已完结
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
9个月前
已完结
Structure of nematic tactoids of hard rods
10个月前
已完结
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