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1150 积分 2023-10-08 加入
The Advancements and Prospects of Nervonic Acid Production
13天前
已完结
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
18天前
已完结
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
1个月前
已完结
Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
2个月前
已完结
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
2个月前
已完结
Structure of nematic tactoids of hard rods
3个月前
已完结
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances
3个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
4个月前
已完结
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
5个月前
已完结
Parallel metabolomics and lipidomics enables the comprehensive study of mouse brain regional metabolite and lipid patterns
5个月前
已关闭
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