Lv1
40 积分 2023-12-02 加入
Effect of heat treatment at low moisture on the increase of resistant starch content in Araucaria angustifolia seed starch
2个月前
已关闭
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
5个月前
已完结
The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage
7个月前
已完结
Cookie texture, spread ratio and sensory acceptability of cookies as a function of soluble dietary fiber, baking time and different water levels
8个月前
已完结
Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices
8个月前
已完结
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
9个月前
已完结
Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis
9个月前
已完结
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