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428 积分 2023-11-21 加入
Lacto-N-Triose II Alleviates DSS-Induced Colitis via Gut Microbiota and Metabolites Associated with the PI3K-Akt Pathway
23天前
已完结
dlo-miR827 Negatively Regulates Sucrose Accumulation by Targeting DlSPS1 in Longan (Dimocarpus longan Lour.) Fruit
23天前
已关闭
Study on the Extent of the Maillard Reaction in Chocolate
23天前
已完结
The influence of cooling die temperature gradients on the texture of high-moisture meat analogs
1个月前
已完结
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages
5个月前
已完结
The health benefits, functional properties, modifications, and applications of pea (Pisum sativumL.) protein: Current status, challenges, and perspectives
5个月前
已完结
Legumes flour: a review of the nutritional properties, physiological functions and application in extruded rice products
5个月前
已完结
Structural properties of pea proteins (Pisum sativum) for sustainable food matrices
5个月前
已完结
Applications of soft matter physics in food science: from molecular interactions to macro-scale food structures
1年前
已完结
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