Lv4
480 积分 2023-12-19 加入
Influence of laser power on microstructure and performance of Ti6Al4V fabricated through coaxial wire-laser directed energy deposition using six laser beams
6个月前
已完结
Surface Modification of Biomedical Ti and Ti Alloys: A Review on Current Advances
9个月前
已完结
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
9个月前
已完结
Response of Black Tea Powder and Its Fermentation Products on Growth Performance, Antioxidant Capacity, and Gut Microbiota of Cherax quadricarinatus
9个月前
已关闭
Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines
9个月前
已完结
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
10个月前
已完结
Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer
10个月前
已完结
Phytochemical analysis, antibacterial, and antifungal assessment of aerial parts of Polygonatum verticillatum
10个月前
已完结
Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells
10个月前
已完结
Evaluation of flavor properties in rice bran by solid-state fermentation with yeast
10个月前
已完结
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