Lv0
0 积分 2023-12-19 加入
Extraction, structural-activity relationships, bioactivities, and application prospects of Bletilla striata polysaccharides as ingredients for functional products: A review
2个月前
已完结
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol
2个月前
已完结
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
5个月前
已完结
CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
5个月前
已完结
Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China
5个月前
已完结
Slope lithologic property, soil moisture condition and revegetation in dry-hot valley of Jinsha River
5个月前
已完结
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
5个月前
已完结
Bioluminescence Imaging with Functional Amyloid Reservoirs in Alzheimer’s Disease Models
5个月前
已完结
Simultaneous analysis of free phyto sterols and phytosterol glycosides in rice bran by SPE/GC-MS
5个月前
已完结
皖公网安备34019202002308
