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Supercritical carbon dioxide inactivation technology for food product preservation
1个月前
已完结
Food Processing Waste as a Resource for Sustainable Active Food Packaging Applications: A Review
2个月前
已完结
Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods
2个月前
已完结
Supercritical carbon dioxide inactivation technology for food product preservation
2个月前
已关闭
Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea
2个月前
已完结
Selenium-enriched tea - chemical composition and health benefits
2个月前
已完结
Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects
2个月前
已完结
Anti-Inflammatory and Antibacterial Activities with Molecular Docking Studies of Optimized Passion Fruit Extract
2个月前
已完结
Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation
2个月前
已完结
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