Lv11
38 积分 2026-03-22 加入
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
5小时前
已完结
Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta
6小时前
已完结
Modeling large protein–glycosaminoglycan complexes using a fragment‐based approach
5个月前
已完结
Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic
5个月前
已完结
Proteolytic degradation of gelatin-tannic acid multilayers
6个月前
已完结
Eggshell Membrane Incorporated Gelatin‐Tannic Acid‐Alginate Composite Bioink with Tissue Adhesive and Antibacterial Properties for Skin Tissue Engineering
6个月前
已完结
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential
6个月前
已完结
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