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50 积分 2026-03-22 加入
Modeling large protein–glycosaminoglycan complexes using a fragment‐based approach
1个月前
已完结
Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic
1个月前
已完结
Proteolytic degradation of gelatin-tannic acid multilayers
1个月前
已完结
Eggshell Membrane Incorporated Gelatin‐Tannic Acid‐Alginate Composite Bioink with Tissue Adhesive and Antibacterial Properties for Skin Tissue Engineering
1个月前
已完结
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential
1个月前
已完结
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