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Structural characterisation and physicochemical properties of exopolysaccharide produced by Weissella confusa P2
4个月前
已完结
Analysis of the structure and properties of dextran produced by Weissella confusa
4个月前
已完结
Anomeric Configuration, Glycosidic Linkage, and the Solution Conformational Entropy of O-Linked Disaccharides
4个月前
已完结
Single Molecule Force Spectroscopy on Polysaccharides by Atomic Force Microscopy
4个月前
已完结
Rheological methods in food process engineering
4个月前
已完结
Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains
4个月前
已完结
Advances in the formation mechanism of set-type plant-based yogurt gel: a review
4个月前
已完结
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition
4个月前
已完结
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels
4个月前
已完结
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