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Improvement of yoghurt gel syneresis by trehalose: Effect on rheological properties, water distribution, and microstructure
1小时前
待确认
In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
2天前
已完结
Improvement of yoghurt gel syneresis by trehalose: Effect on rheological properties, water distribution, and microstructure
5天前
已完结
Effect of material temperatures on quality of fish vermicelli, a noodle‐shaped surimi product
5天前
已完结
Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides
6天前
已完结
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