Lv4
428 积分 2025-11-03 加入
Lactic acid bacteria: isolation–characterization approaches and industrial applications
2天前
已完结
Weissella and the two Janus faces of the genus
9天前
已完结
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of paper mulberry silage
13天前
已完结
Characteristics of the exopolysaccharide produced by Lactobacillus delbrueckii AWT1-12 and its effect on the quality of nonfat set yogurt
13天前
已完结
Effects of mashed potato on techno-functional characteristics of set hybrid yogurt
22天前
已完结
Determining the polysaccharide composition of plant cell walls
25天前
已完结
Mechanisms of Laminaria japonica Polysaccharide Digestion and Absorption: Structure, In Vivo Fluorescence Imaging, and Gut Microbiota
1个月前
已完结
The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
1个月前
已完结
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
1个月前
已完结
Pharmacokinetics, absorption and transport mechanism for ginseng polysaccharides
1个月前
已完结
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