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26 积分 2025-11-18 加入
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp
10个月前
已完结
Unstructured kinetic modeling of mixed-culture honey-wine fermentation systems involving dual substrate and product dynamics
10个月前
已关闭
Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
10个月前
已完结
Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine
10个月前
已关闭
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
10个月前
已完结
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