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102 积分 2025-12-24 加入
Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
5天前
已完结
Shrinkage of Food Materials During Drying: Current Status and Challenges
6天前
已完结
Recent applications of microwave technology as novel drying of food – Review
6天前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
6天前
已完结
Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour
6天前
已完结
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
7天前
已完结
Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors
7天前
已完结
Microwave vacuum drying and multi-flash drying of pumpkin slices
18天前
已完结
ECONOMIC CONSIDERATIONS IN FLUIDIZED BED DRYING OF PASTES USING INERT PARTICLES
1个月前
已完结
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