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118 积分 2025-12-11 加入
Effects of a highly resistant rice starch and pre-incubation temperatures on the physicochemical properties of surimi gel from grass carp ( Ctenopharyn Odon Idellus )
1个月前
已完结
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
1个月前
已完结
Preparation of cod protein composite gels for dysphagia by high-pressure homogenization: Egg white microgels-based high-phase emulsion as a texture modifie
2个月前
已完结
Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage
2个月前
已完结
Determination of volatile flavors in fresh navel orange by multidimensional gas chromatography quadrupole time-of-flight mass spectrometry
2个月前
已完结
Green and sustainable recovery of polyphenols, flavonoids, alkaloids, and pigments from green tea leaves: Comparative analysis of Soxhlet, accelerated solvent, and supercritical fluid extraction techniques
2个月前
已完结
Ultrasound-assisted deep eutectic solvent extraction of pine pollen flavonoids and their Antifatigue effects
2个月前
已完结
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