Lv21
102 积分 2025-12-11 加入
Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy
1小时前
已完结
Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan
14天前
已完结
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
22天前
已完结
测定含甘油牛血清白蛋白样品Lowry法的优化及验证
1个月前
已完结
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
1个月前
已完结
The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle
1个月前
已完结
Concentration of plant proteases by precipitation with polyacrylic acids
2个月前
已完结
Identification and classification of papain-like cysteine proteinases
2个月前
已完结
Effects of a highly resistant rice starch and pre-incubation temperatures on the physicochemical properties of surimi gel from grass carp ( Ctenopharyn Odon Idellus )
3个月前
已完结
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
4个月前
已完结
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