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Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system
14小时前
待确认
Electric field and heating uniformity of radiofrequency-induced gelation of 3D-printed fish mince with different infill densities: a computational study with experimental validation
6天前
已关闭
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
6天前
已完结
Microwave applications in the food industry: an overview of recent developments
16天前
已完结
Identification of organic contaminants in surface water using non-target screening and prediction of their bioaccumulation in fish using PBTK modeling: Evidence from a northern Chinese lake
21天前
已完结
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
24天前
已完结
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
27天前
已完结
Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system
27天前
已完结
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
27天前
已完结
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
28天前
已完结
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