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34 积分 2025-09-20 加入
Strategies and techniques for improving heat resistance and mechanical performances of poly(lactic acid) (PLA) biodegradable materials
1个月前
已完结
A comprehensive review on polylactic acid (PLA) – Synthesis, processing and application in food packaging
1个月前
已完结
New cellulose-collagen-alginate materials incorporated with quercetin, anthocyanins and lipoic acid
2个月前
已完结
Fabrication of environmentally, high-strength, fire-retardant biocomposites from small-diameter wood lignin in situ reinforced cellulose matrix
3个月前
已完结
Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging
3个月前
已完结
Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins
4个月前
已完结
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
4个月前
已完结
Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application
4个月前
已完结
Carboxymethyl chitosan/polyvinyl alcohol double network hydrogels prepared by freeze-thawing and calcium chloride cross-linking for efficient dye adsorption
5个月前
已完结
Antioxidant and antibacterial coconut mesocarp polyphenol hydrogel dressing based on PVA/quaternary chitosan/sodium alginate with β-glycerophosphate
5个月前
已完结
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