Lv12
50 积分 2025-10-11 加入
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
4小时前
已完结
Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking
4小时前
已完结
A completely bio-based corn starch/sodium carboxymethyl cellulose film with antibacterial and antioxidant performance modified by a natural alcohol ester of amino acid and curcumin
13天前
已完结
Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
15天前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
3个月前
已完结
Exploring oleosin allergenicity: Structural insights, diagnostic challenges, and advances in purification and solubilization
3个月前
已完结
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