Lv41
522 积分 2025-10-11 加入
Development of UV-resistant carboxymethyl cellulose/ZnONPs based nanocomposite films derived from Zea mays husk and reinforced with Ananas comosus peel extract for active food packaging
21天前
已完结
Scalable production of antioxidant 'sandwich' films from all-natural composites for inhibiting fruit browning
21天前
已关闭
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
21天前
已完结
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation
21天前
已完结
Natural pollen stabilized Pickering emulsions incorporated in carboxymethyl cellulose-based active packaging films for strawberry preservation
21天前
已完结
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
3个月前
已完结
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
4个月前
已完结
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
4个月前
已完结
Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries
4个月前
已完结
Crosslinking of food proteins mediated by oxidative enzymes – A review
4个月前
已完结
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