Lv2
156 积分 2025-10-11 加入
Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid
8天前
已完结
Preparation and functional properties of ferulic acid–protein complexes from wheat bran
23天前
已完结
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
25天前
已完结
Covalent cross-linking of whey protein isolate-chlorogenic acid nanoparticles mediated by laccase: Structural, antioxidant and functional characteristics
29天前
已完结
Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior
2个月前
已完结
Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
2个月前
已完结
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
2个月前
已完结
Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking
2个月前
已完结
A completely bio-based corn starch/sodium carboxymethyl cellulose film with antibacterial and antioxidant performance modified by a natural alcohol ester of amino acid and curcumin
3个月前
已完结
Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
3个月前
已完结
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