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Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
9小时前
待确认
Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions
1个月前
已完结
Chemical components, pharmacological actions, and clinical applications of Rhizoma Picrorhizae
1个月前
已完结
Three phenylethanoid glycosides and an iridoid glycoside from Picrorhiza scrophulariiflora
1个月前
已完结
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