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40 积分 2025-10-09 加入
A cucurbitacin glycoside from Picrorhiza kurrooa
14天前
已完结
Preparation, characterization, and evaluation of HP-β-CD inclusion complex with alcohol extractives from star anise
1个月前
已完结
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
1个月前
已完结
Network Pharmacology Study of Bioactive Components and Molecular Mechanisms of the Glycoside Fraction from Picrorhiza scrophulariiflora Against Experimental Colitis
2个月前
已完结
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
2个月前
已完结
Analysis on quality value transmitting of Qinggusan reference sample of classical prescription based on quantitative fingerprint technology
3个月前
已完结
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers
4个月前
已完结
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
5个月前
已完结
Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique
8个月前
已完结
Identification of bitter‐taste compounds in class‐III caramel colours
9个月前
已完结
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