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30 积分 2025-10-09 加入
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
10小时前
待确认
Network Pharmacology Study of Bioactive Components and Molecular Mechanisms of the Glycoside Fraction from Picrorhiza scrophulariiflora Against Experimental Colitis
26天前
已完结
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
1个月前
已完结
Analysis on quality value transmitting of Qinggusan reference sample of classical prescription based on quantitative fingerprint technology
1个月前
已完结
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers
2个月前
已完结
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
3个月前
已完结
Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique
6个月前
已完结
Identification of bitter‐taste compounds in class‐III caramel colours
7个月前
已完结
The molecular receptive ranges of human TAS2R bitter taste receptors
8个月前
已完结
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies
8个月前
已完结
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