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244 积分 2025-10-01 加入
MEIDNet: multimodal generative AI framework for inverse materials design
19天前
已完结
Hydrogels from natural egg white with extraordinary stretchability, direct-writing 3D printability and self-healing for fabrication of electronic sensors and actuators
22天前
已完结
Advances in the formation mechanism, influencing factors and applications of egg white gels: A review
22天前
已完结
An overview of the functional properties of egg white proteins and their application in the food industry
22天前
已完结
Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery
25天前
已完结
Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway
26天前
已完结
Interfacial reorganization of egg yolk granules by ultrasound-assisted pH-shifting: concentration-dependent lecithin functionality from emulsion stabilizer to competitive displacer
1个月前
已完结
Novel Glucose-Responsive Antioxidant Hybrid Hydrogel for Enhanced Diabetic Wound Repair
3个月前
已完结
pH- and glucose-responsive antioxidant hydrogel promotes diabetic wound healing
3个月前
已完结
Photothermal/Photodynamic Synergistic Antibacterial Hydrogel Dressing with pH/Glucose Dual Responsive Pirfenidone Release for Diabetic Foot Ulcers
4个月前
已完结
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