Lv3
228 积分 2025-10-14 加入
4D printing: Recent advances and proposals in the food sector
2天前
已完结
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
17天前
已完结
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
17天前
已完结
Food safety analysis: network toxicology, molecular docking, machine learning and single-cell analysis to interpret sodium benzoate-induced renal injury from multiple perspectives
23天前
已完结
Toxicological impact of sodium benzoate on inflammatory cytokines, oxidative stress and biochemical markers in male Wistar rats
23天前
已完结
Fecal microbial load is a major determinant of gut microbiome variation and a confounder for disease associations
1个月前
已完结
Cross‐tissue multi‐omics analyses reveal the gut microbiota's absence impacts organ morphology, immune homeostasis, bile acid and lipid metabolism
1个月前
已完结
Zinc supplement reverses short-term memory deficit in sodium benzoate-induced neurotoxicity in male Wistar rats by enhancing anti-oxidative capacity via Nrf 2 up-regulation
1个月前
已完结
Sodium benzoate induces neurobehavioral deficits and brain oxido‐inflammatory stress in male Wistar rats: Ameliorative role of ascorbic acid
1个月前
已完结
Effect of sodium benzoate on cerebral and hepatic energy metabolites in spf mice with congenital hyperammonemia
1个月前
已完结
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