Lv1
42 积分 2024-10-20 加入
Automated determination of lysine by colorimetric method with ninhydrin
8天前
已完结
Effects of betaine supplementation on l-threonine fed-batch fermentation by Escherichia coli
9天前
已完结
Nutritional value of yogurt
1个月前
已完结
Ocular fatigue is the major symptom of dry eye
1个月前
已完结
Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense
1个月前
已完结
The effect of sodium fluorescein on anterior eye surface measurements
2个月前
已完结
M2 Macrophages Mitigate Ocular Surface Inflammation and Promote Recovery in a Mouse Model of Dry Eye
2个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
2个月前
已完结
Purification, characterization and antioxidant activities of polysaccharides from thinned-young apple
2个月前
已完结
Optimization of ultrasonic extraction of polysaccharides from Hovenia dulcis peduncles and their antioxidant potential
2个月前
已完结
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