Lv2
116 积分 2024-11-05 加入
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
23小时前
已完结
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates
1天前
已完结
Mechanisms and strategies for regulating sporulation and germination of Bacillus subtilis to enhance probiotic effects
15天前
已完结
Plackett-Burman Design of Low-Cost Culture Medium for Biomass Production of Probiotic Bacillus licheniformis CCASU-2024-65 and Bacillus subtilis (CCASU-2024-67) Strains
2个月前
已关闭
Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system
4个月前
已完结
MICROALGAE AS MULTIFUNCTIONAL FEED ADDITIVES IN POULTRY: ROLES IN NUTRITION, HEALTH AND PRODUCT QUALITY
4个月前
已关闭
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
4个月前
已完结
Moutai distiller’s grains as an alternative ingredient to corn and soybean meal in broiler diets
7个月前
已完结
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
10个月前
已完结
A meta-analysis to study the effects and relationships of various selenium sources and forms on production performance, antioxidant status and egg quality of laying hens
11个月前
已完结
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