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480 积分 2024-12-05 加入
Unraveling the role of starch- oleic acid - chlorogenic/caffeic acid interactions in improving 3D printing properties of rice flour: A structural correlation study
12天前
已完结
Optimizing 3D Food Printing inks: The Impact of Polysaccharides on Camellia Seed Protein Emulsion Gels
18天前
已完结
3D printing of special shape model: new insight into material properties and correlation of model printing properties
4个月前
已完结
Hot extrusion 3D printing technologies based on starchy food: A review
4个月前
已完结
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