Lv42
580 积分 2024-12-05 加入
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
5小时前
已完结
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
5小时前
已完结
Integrating cellular agriculture with 3D food printing: A pathway to customized, sustainable animal-free dairy foods
21小时前
求助中
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
9天前
已完结
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
9天前
已完结
Gem-like starch granules engineered with different crystalline starches
9天前
已完结
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch
20天前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
21天前
已完结
The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process
23天前
已完结
Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions
27天前
已完结
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