Lv5
840 积分 2024-12-05 加入
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
2个月前
已完结
Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions
2个月前
已完结
Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
3个月前
已完结
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing
3个月前
已完结
Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties
3个月前
已完结
High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing
3个月前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
3个月前
已完结
Dialdehyde Starch Cross-linked Yeast Protein Gels for Dysphagia Management: Structure, IDDSI Classification and Directional Peptide Design
4个月前
已完结
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
4个月前
已完结
New Insights into Starch-Polyphenols-Protein Interactions: Effects of Multiscale Structural Evolution and Enzyme Activity on Starch Digestibility
4个月前
已完结
皖公网安备34019202002308
