Lv41
630 积分 2024-12-05 加入
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
8小时前
待确认
Dialdehyde Starch Cross-linked Yeast Protein Gels for Dysphagia Management: Structure, IDDSI Classification and Directional Peptide Design
10天前
已完结
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
10天前
已完结
New Insights into Starch-Polyphenols-Protein Interactions: Effects of Multiscale Structural Evolution and Enzyme Activity on Starch Digestibility
12天前
已完结
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
13天前
已完结
Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch
13天前
已完结
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
13天前
已完结
The application of 3D printing technology on starch-based product: A review
13天前
已完结
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
15天前
已完结
Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
21天前
已完结
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