Lv51
910 积分 2024-12-05 加入
Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility
2小时前
待确认
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
9天前
已完结
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
9天前
已完结
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
9天前
已完结
Modified porous starch for enhanced properties: Synthesis, characterization and applications
9天前
已完结
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
22天前
已完结
Effect of protein types on structure and digestibility of starch-protein-lipids complexes
24天前
已完结
Effect of endogenous proteins and lipids on starch digestibility in rice flour
24天前
已完结
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion
24天前
已完结
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
24天前
已完结
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