Lv4
426 积分 2025-07-07 加入
Preparation and properties of raspberry functional chewable tablets
12天前
已完结
Preparation and evaluation of 3D-printed tacrolimus tablets based on mesoporous silica solubilization
18天前
已关闭
Anti-atherosclerotic effects of Lactobacillus plantarum ATCC 14917 in ApoE−/− mice through modulation of proinflammatory cytokines and oxidative stress
22天前
已完结
Impact of Probiotic Lactiplantibacillus plantarum ATCC 14917 on atherosclerotic plaque and its mechanism
22天前
已完结
Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity
22天前
已完结
The characteristics of sodium alginate-tremella polysaccharide assembled hydrogel induced by calcium ion and its protective effect on Lactobacillus rhamnosus
3个月前
已完结
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
3个月前
已完结
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
3个月前
已完结
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
3个月前
已完结
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
3个月前
已完结
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