Lv1
36 积分 2025-08-27 加入
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
1天前
待确认
Development of rapid-cooking red kidney beans via combined pretreatments: Insights into starch-driven mechanisms
3个月前
已完结
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice
3个月前
已完结
Development of rice quality during multi-stage industrial milling: A comprehensive analysis
3个月前
已完结
α-Glucan rich polysaccharide fraction obtained from rhizomes of Kaempferia parviflora (black ginger) exhibits immunostimulatory activity in RAW264.7 cells
6个月前
已完结
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
6个月前
已关闭
The relationship between structural properties and activation of RAW264.7 and natural killer (NK) cells by sulfated polysaccharides extracted from Astragalus membranaceus roots
1年前
已完结
α-Glucan rich polysaccharide fraction obtained from rhizomes of Kaempferia parviflora (black ginger) exhibits immunostimulatory activity in RAW264.7 cells
1年前
已完结
皖公网安备34019202002308
