Lv3
310 积分 2025-09-01 加入
Preparation, Characterization, Stability and In Vitro Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly
1个月前
已完结
Self-Assembly of Ovalbumin into Amyloid and Non-Amyloid Fibrils
3个月前
已完结
Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate
5个月前
已完结
Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
5个月前
已完结
Droplet Size and Coalescence Stability of n-Hexadecane Emulsions Homogenized in Aqueous Solution of Proteins before and after High-Energy Processes
5个月前
已完结
FTIR‐ATR Study of pH Effects on Egg Albumin Secondary Structure
5个月前
已完结
Protein-Polysaccharide Interactions: Phase Behaviour and Applications
5个月前
已完结
Yang Wang
6个月前
已关闭
Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat
6个月前
已完结
Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties
6个月前
已完结
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