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10 积分 2025-06-25 加入
Rhizosphere microbial diversity and functional roles in tea cultivars: insights from high-throughput sequencing and functional isolates
1天前
待确认
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
1天前
已完结
Characterization of key aroma in Huangjincha black tea processed from four different cultivars
9天前
已完结
Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis
9天前
已完结
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
9天前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
14天前
已完结
Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis
19天前
已完结
Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
21天前
已关闭
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
22天前
已完结
Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
27天前
已完结
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