Lv3
240 积分 2025-06-25 加入
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
24天前
已完结
Metabolomics in quality formation and characterisation of tea products: a review
24天前
已完结
Multi-omics and Co-expression network insights into aroma formation of suitable oolong tea cultivars during withering and shaking stage
1个月前
已完结
Effects of different withering times on the biosynthesis of carotenoids and their derived volatiles in post-harvest tea leaves
1个月前
已完结
Green tea flavour determinants and their changes over manufacturing processes
2个月前
已完结
Alternative splicing of CsbHLH133 regulates geraniol biosynthesis in tea plants
2个月前
已完结
Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas
2个月前
已完结
Variations in truffle aroma during processing and storage: From aroma degradation to emerging encapsulation strategies
2个月前
已完结
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC–MS/MS, LF-NMR, and FTIR analyses
2个月前
已完结
Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea
2个月前
已完结
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