| 标题 |
Effects of different withering times on the biosynthesis of carotenoids and their derived volatiles in post-harvest tea leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Safety 作者:Shimei Wang; Zeyi Yin; Dayu Huang; Le Zhou; Dexiang Yao; et al 出版日期:2026-03-09 |
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(2025-6-4)