Lv4
770 积分 2025-07-12 加入
Improving essential oil extraction and characteristic aroma retention of black pepper through efficient cell rupture and enzymatic hydrolysis
2天前
已完结
Structure‐guided preparation of fuctional oil rich in 1,3‐diacylglycerols and linoleic acid from Camellia oil by combi‐lipase
8天前
已完结
A natural and safe diglyceride (DAG)‐MFGM reconstituted milk: preparation, physiochemical, in‐vitro digestion, and sterilisation safety
1个月前
已完结
Comparative Analysis of Translational Innovations in Sn-2 and Sn-1,3-Specific Lipase-Mediated Regioselective Catalysis for Enhanced Diacylglycerol Production
1个月前
已完结
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
1个月前
已完结
A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota–Tryptophan Axis Modulation
3个月前
已完结
Improvement of walnut-derived peptides on inflammation and oxidative stress in BV-2 microglia and cognitive impairment in mice
3个月前
已完结
Enzymatic preparation of walnut-derived peptides and their neuroprotective effects in a mouse model of early Alzheimer's disease
4个月前
已完结
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
4个月前
已完结
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
4个月前
已完结
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