Lv1
50 积分 2025-07-12 加入
Modeling of the technological process of walnut drying in a convective dryer
11小时前
求助中
Changes in flavour and aroma compounds of ultra-high-temperature processed and aseptic-filled milk caused by storage conditions (temperature and duration)
2个月前
已关闭
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
2个月前
已完结
皖公网安备34019202002308
