Lv21
120 积分 2025-07-29 加入
Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice
23天前
已完结
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
23天前
已完结
Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
24天前
已完结
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
1个月前
已完结
Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit
2个月前
已完结
Synthesis of l-cyclodextrins
4个月前
已完结
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
5个月前
已完结
Amino Acid Bitterness: Characterization and Suppression
9个月前
已完结
Amino Acid Bitterness: Characterization and Suppression
10个月前
已完结
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