Lv31
250 积分 2025-07-29 加入
A systematic review on plant-derived hypoglycemic peptides: Biological sources, preparation methods, mechanism of action and structure-activity relationships
1个月前
已完结
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
2个月前
已完结
Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice
5个月前
已完结
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
5个月前
已完结
Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
5个月前
已完结
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
6个月前
已完结
Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit
7个月前
已完结
Synthesis of l-cyclodextrins
9个月前
已完结
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
10个月前
已完结
Amino Acid Bitterness: Characterization and Suppression
1年前
已完结
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