Lv16
6 积分 2025-06-12 加入
Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks‡
5小时前
待确认
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
5小时前
已完结
Non‐destructive detection of milk nutritional components based on hyperspectral imaging
5小时前
已完结
A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples
1天前
已完结
Progress in methods for the detection of viable Escherichia coli
1天前
已完结
X-Ray Fluorescence Spectrometry: Current Status and Prospects of Development
2天前
已完结
Quantitative Spectroscopic Characterization of Near-UV/visible E. coli (pYAC4), B. subtilis (PY79), and Green Bread Mold Fungus Fluorescence for Diagnostic Applications
3天前
已完结
Silver nanoparticle-enhanced UV–Vis assay for rapid detection of Escherichia coli in milk
3天前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
3天前
已完结
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
4天前
已完结
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