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14 积分 2025-06-12 加入
Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex
11天前
已完结
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
11天前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
4个月前
已完结
Silver nanoparticle-enhanced UV–Vis assay for rapid detection of Escherichia coli in milk
4个月前
已完结
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
4个月前
已完结
The Detection of Agricultural Products and Food Using Terahertz Spectroscopy: A Review
4个月前
已完结
Gliadin-based delivery systems for bioactive compounds: advances in preparation, modification, and application
7个月前
已完结
Multifactorial Analysis of Quality Characteristics and Digestive Properties of Wheat Noodles and Current Status of Noodle Quality Modeling: A Review
8个月前
已完结
Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model
8个月前
已完结
Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks‡
8个月前
已完结
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